![[IMAGE]](img/j233.gif)
![[IMAGE]](img/bttn1.gif) The History of Shabu Shabu
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Tradition and folklore tell us that Shabu Shabu cooking dates back to the 13th
Century and Genghis Khan.
As he built his power and became ruler of Mongolia, Khan assembled a massive and
highly-organized army.
As he widened his domination throughout China and Eurasia, his army was
constantly on the move.
He developed "hot pot" or Shabu Shabu form of cooking as a way to feed his troops.
The hungry troops would gather around a large pot of boiling water and dip their
thinly sliced meat into the pot. |
Purpose of the "hot pot" was to feed the troops efficiently, nutritiously, and to save on
the army's limited fuel resources. By using thinly sliced meat, troops were able to cook the
meat very quickly and efficiently absorbing all of the nutrition of the meat.
The "hot pot" method of cooking survived over the centuries in different regions of China
and went through many changes as time passed on.... In 1948, a small restaurant owner in
Osaka, Kansai introduced Shabu Shabu cooking to Japan, and within few years Japan
introduced Shabu Shabu cooking to the world, today it has gained immense popularity
throughout the world.
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Menu
SIDE ORDERS |
U.S Prime Beef |
$11.80 |
Seafood |
$15.80 |
Vegetables |
$ 5.80 |
Gyoza(5ps) |
$ 2.00 |
Rice |
$ 1.50 |
Noodle |
$ 2.00 |
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Lunch
Menu
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Sangchu SSAM
Shabu
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$
9.80
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A
Jin Sang Specialty. Savory slices of U.S.Choice beef, with delicately
steamed rice, topped with shredded mushroom and egg, wrapped in
petals of crisp Korean red-leaf lettuce, with Jin Sang's special
miso sauce for dipping.
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Shabu Noodle
Lunch
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$
7.80
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Reviews
Shabu Shabu Jin Sang continues to garner praise for its commitment to excellence and high standards of service and personal attention.
Here are what critics have to say about Shabu Shabu Jin Sang.
"Best New Japanese Restaurant in San Diego"
1998 Zagat Award
"Shabu Shabu dining is perfect for a special occasion or a gourmet adventure."
David Nelson, San Diego Magazine
"This gorgeous restaurant offers an excellent selection of Shabu Shabu entrees, patient servers, and an exotic appetizer list. Food is low
calorie, low fat. A novel dining experience that is aesthetic as well as good for you."
Eleanor Widmer, San Diego Reader
"An entertaining Japanese experienceˇ¦"
The Unknown Eater, KFMB Channel 8
"Have an adventure! Try it!"
Sue Garson, La Jolla Light
"Everything is in balance at Shabu Shabu Jin Sang. Contrasts in appearance, flavor and texture combine to make a harmonious whole, and
the food, because it is cook in water, is healthy as well."
Nanett, La Jolla Village News
"It is beautiful, it is healthy, it is delicious and it's fun."
Wolfgang D. Verkaaik, San Diego Union Tribune
Address
Chung Dam
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1-3 Chung Dam Dong, Kang Nam Ku
Seoul, Korea
*Cross the street from Dong Koong Town Wedding Hall
Adjacent to "Hak
Dong Rotary"
(02)540-6038 /9
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Seo Cho
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1337-27 Seo Cho Dong, Seo Cho Ku
Seoul, Korea
Adjacent to Over Pass of "Bang Bang Rotary"
(02)581-0092 /3 |
Do
Gok
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OPENED 
(02)3460-2422 |
Bang
Bae
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OPENED
(02)533-6164 |
Shin
Chon
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OPENED
(02)334-1500 |
San Diego
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7614 Fay Avenue La Jolla, CA 92037
*Click here for Detail Directions
(858)456-4545
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L.A.
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2949W. Olympic BLVD L.A. CA 90006 , U.S.A
*Click here for Detail
(213)387-1600
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Hours & Credit Cards
- Credit Cards :
   
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- Hours :
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Chung Dam |
Open 7 Days A Week
11:30 AM to 9:30 PM |
Seo Cho |
Open Mon to Sat
Closed on Sundays
11:30 AM to 9:30 PM |
San Diego |
Mon
- Sat Dinner Only
5 PM to 10 PM |
L.A |
Open 7 Days A Week
Lunch
& Dinner
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You can reach us by e-mail at: sandiego@jinsang.com
last modified on July/25/2002
Designed by joyfood
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